Homecookin' Southern Kitchen Online Ordering Menu

Smoked vegan chik'n marinated and fried to perfection, with your choice of flavor. Served with hand-cut fries.

Hand-cut fries topped with chili and cheese

Marinated oyster mushrooms, fried golden brown and served with chipotle sauce.

Vegan fish fried golden brown, topped with roasted garlic aioli, over mixed greens, tomatoes, Vidalia onions, and cucumbers, served with dill buttermilk dressing.

Vegan Chik'n marinated and fried golden brown, tossed in buffalo sauce over mixed greens, tomatoes, Vidalia onions, and cucumbers, served with dill buttermilk dressing.

Textured vegetable protein simmered in tomato sauce with onions, peppers, celery, and chili spices.

Vegan chik'n and broccoli simmered in a delicate Alfredo sauce and tossed with penne pasta.

Vegetable medley tossed with a spicy jerk marinara sauce and penne noodles.

Vegan chik'n fried golden brown topped with a delicate marinara sauce and mozzarella cheese on top of penne.

Vegan chik'n and broccoli simmered in a delicate Cajun alfredo sauce and tossed with penne pasta.

Beyond meat simmered in a delicate red wine tomato sauce tossed with penne noodles.

Mushroom medley sauteed in a garlic white wine butter sauce.

Marinated oyster mushroom fried golden brown, tossed in chef's Buffalo sauce, and served on Bhree's homemade roll with lettuce and tomato with a side of hand-cut fries.

Marinated oyster mushroom fried golden brown served on Bhree's homemade roll with lettuce, tomato, and Chef's zesty chipotle sauce. Served with hand-cut fries.

Marinated oyster mushroom fried golden brown and served on Bhree's homemade roll with lettuce, tomato, and Chef's BBQ sauce. Served with hand-cut fries.

Oyster mushroom marinated fried golden brown tossed with white truffle oil and Parmesan cheese served on Bhree's homemade bun with lettuce and tomato. Served with hand-cut fries.

Marinated oyster mushroom fried golden brown and served on Bhree's homemade roll with lettuce, tomato, and Chef's Jerk BBQ sauce. Served with hand-cut fries.

Vegan Chik’n patty tossed in Chef’s Buffalo sauce served on Bhree’s homemade roll with lettuce, tomato, and dill buttermilk dressing (V). Served with hand-cut fries.

Vegan deep-fried fish served on Bhree's homemade roll with lettuce, tomato, and Chef's garlic aioli sauce. Served with hand-cut fries.

Beyond meat coupled with black beans, corn, and pimento with a hint of chili spices served on Bhree's homemade roll with lettuce, tomato, and fried onions. Served with hand-cut fries.

Buffalo chicken, lettuce, Vidalia onions, cucumbers, tomatoes, and dill buttermilk dressing. Served with fries.

Fried Chik’n, lettuce, Vidalia onions, cucumbers, tomatoes, and dill buttermilk dressing. Served with fries.

Oyster mushrooms, lettuce, Vidalia onions, tomatoes, dill buttermilk dressing. Served with fries.

Penne noodles and cheese sauce.

Seasonal vegetables sauteed in a garlic white wine sauce.

Mixed greens, tomatoes, Vidalia onions, and cucumbers, served with Dill Buttermilk dressing.

Yuca fries tossed in white truffle oil and vegan parmesan cheese.

Choice of Sea Salt or Sweet.

Banana, chocolate chip, lemon, oatmeal, or peanut butter.

Strawberry, mango, pineapple, or blueberry with agave.

Echinacea, elderberry, and lemongrass tea with strawberry, mango, blueberry, pineapple, and agave.

Strawberry, mango, pineapple, and blueberry with agave.

Kale, spinach, with green foods and agave.

Pineapple, coconut water, and agave.